Rwanda Akagera, 200g

Description

Region: Nyamasheke, Western Province, Lake Kivu Producer: baho Coffee Variety: Red Bourbon Altitude: 1,600–2,000 m.a.s.l. Process: Natural Roast level: medium, for filter SCA score: 86 Flavor profile: blueberry pie, red currant. A fruity and sweet coffee with excellent body and a long finish